Kombu honey is a type of honey that is infused with kombu seaweed. Kombu is a type of brown seaweed that is commonly used in Japanese cuisine for its umami flavor and health benefits. Kombu honey is becoming increasingly popular due to its unique taste and nutritional benefits, Kombu honey is rich in antioxidants, minerals, and vitamins. Kombu seaweed contains iodine, which is essential for thyroid function, and fucoidan, a type of complex carbohydrate that has been shown to have anti-inflammatory properties. Honey is also a good source of antioxidants and has antibacterial properties. Whether you’re looking to add some umami flavor to your dishes or seeking a natural sweetener with added health benefits, kombu honey is worth trying.