Lavender oil is an essential oil obtained by distillation from the flower spikes of certain species of lavender. Two forms are distinguished, lavender flower oil, a colorless oil, insoluble in water, having a density of 0.885 g/mL; and lavender spike oil, a distillate from the herb Lavandula latifolia, having density 0.905 g/mL. Like all essential oils, it is not a pure compound; it is a complex mixture of phytochemicals, including linalool and linalyl acetate. As of 2011, the biggest lavender oil producer in the world is Bulgaria.
The essential oil of the lemon-scented gum mainly consists of citronellal (80%), produced largely in Brazil and China. Unrefined oil from the lemon eucalyptus tree is used in perfumery, and a refined form of this oil is used in insect repellents, especially against mosquitoes. The refined oil’s citronellal content is turned into cis- and trans- isomers of p-menthane-3,8-diol (PMD), a process which occurs naturally as the eucalyptus leaves age. This refined oil, which includes related compounds from the essential corymbia citriodora.